Restaurant & Bar License Checklist
Opening or running a food business means juggling licenses that renew on different schedules. Pick your state and business type to see what you likely need - and when each one comes up for renewal.
Licenses a restaurant typically needs
- Choose a state
Business License
Register your business with your city or county before you open.
- Choose a state
Food Service Permit
The health-department permit that lets you operate; tied to passing inspections.
- Choose a state
Food Manager Certification
At least one certified food manager is usually required on staff.
- Choose a state
Food Handler Card
Each front-line employee who handles food typically needs their own card.
- Choose a state
Seller's Permit
Register for sales tax and use a resale certificate to buy inventory tax-free.
- Choose a state
Liquor License
Only if you serve beer, wine, or spirits - apply early.
Select your state above to link each item to its renewal guide.
This is a general starting point, not legal advice. Requirements vary by city and county - always confirm with your local authorities.
Turn this checklist into reminders
Add each license to Renovo with its expiration date and get automatic email reminders before it lapses - so a missed renewal never closes your doors. Free for one business.